TAIDEA Knife & tool Sharpener, adopts human technology design, with elegant and practical appearance, protection easy and effective, is widely available for the maintenance for all kinds of knives in different situations.  The whetting part is made of high rigidity metal, will remove the knife’s surface metal by steel scurf, easy to control when whetting, and then fast shape the dull blade.

To use, place knife on table or counter top with the cutting edge up. While holding the knife handle with one hand, hold the sharpener as shown with your fingers through the opening formed by the handle and the finger guard.

REMEMBER: THE SHARPENER MOVES WHILE THE TOOL BEING SHARPENED REMAINS STATIONERY.

Straddle the knife’s cutting edge near the handle of the knife with the “V” notch formed in the sharpener. With the head of the sharpener at about a 90° angle to the knife’s edge press down LIGHTLY using thumb pressure and draw the sharpener past the point of the blade. You will feel the tungsten carbide sharpeners removing metal from the knife.

REMEMBER: LIGHT PRESSURE IS SUFFICIENT. Heavy pressure might cause you to lose control of the knife and possibly cause injury.